For all coffee lovers and future coffee professionals. Over the past years we have trained thousands of future barista. The trainings are organized with us in a professional academy or on a variation of locations. We are active throughout the World. Also training at your own facility can be organized. Hands-on training is in smaller groups, lecturing and/or demonstrations can vary in amount of present people.
Drinks R&D, training for efficiënt preparation, optimalizing presentation, cost calculation, sharing & creating passion, choosing the optimal machinery for your concept, creating together your drinks concept.
Creative drinks, healthy drinks, indulgent or relaxing drinks… dairy, non-dairy, with and without alcohol, juices…cold drinks, warm drinks…be amazed and enjoy the creations. If you want to learn how to make all of these delicous drinks, at the Callebaut Academy we offer training in their amazing establishment in Wieze, Belgium. You can always organize a personalized training anywhere in the World, it will be our pleasure helping you.
As consultant we work with stand alone shops, individual people, small chains and multi-nationals like Magnum, multiple known chocolate brands, Tabasco, Ikea, Unilever, SEB/Krups, Nespresso, McDonalds, McCafé, FrieslandCampina where we developed together the Barista mentality in Belgium and France, And at a very active evolution with Callebaut for whom we are developing Globally the future of drinks with ingredients such as coffee, chocolate, alcohol, juices, dairy and non-dairy products.
We have trained thousands of professionals and continue so every year. In Belgium we offer training with Horeca Forma where people active in PC 302 can register FREE for several levels of barista training. Next to those we also offer Coffee and Chocolate training - A Match Made in Heaven!
It's better to manage simplicity well.
Then to aim for complexity that is far from perfect.